Pasta nights just got a healthy makeover—with zero maida and zero guilt. At Amritatva, we’ve taken a comfort classic and given it a clean, wholesome twist with our Multigrain Gluten-Free Pasta.
Crafted using a blend of millets, brown rice, and other nutrient-rich grains, our pasta is not only gluten-free but also free from preservatives, additives, and refined flour. It’s a go-to for those who want the joy of pasta without compromising on health.
Why is it better for your body?
- Gentle on the gut:- Made without wheat or maida, this pasta is suitable for individuals with gluten intolerance or those seeking to reduce inflammation and digestive issues.
- Rich in fibre & nutrients:- Millets and brown rice naturally provide B vitamins, iron, and magnesium, supporting metabolism, energy, and immunity.
- Sustained energy, minus the crash:- With complex carbohydrates and a low glycemic index, this pasta helps maintain steady energy levels—perfect for lunch, dinner, or post-workout meals.
- Kid-friendly, parent-approved:- Tasty, easy to cook, and nutritious—what more can you ask from a weeknight dinner?
From creamy sauces to spicy Indian-style toss-ups, Amritatva’s Multigrain Gluten-Free Pasta makes it easy to enjoy your favourites, the clean-label way.
Recent Comments