by Preeti Rathore | Dec 15, 2024 | Recipe
We are using Dried Oyster Mushrooms in this recipe as they are super healthy! Serves: 4 Ingredients: Dried Oyster Mushrooms: 300 gm (rehydrated and cut into halves) Tofu: 200 gm (pressed and cut into cubes) Capsicum: 2 (deseeded and cut into 1″ pieces) Onion: 1...
by Amritatva | Nov 20, 2024 | Recipe
A delightful blend of flavors and textures! This recipe brings together the earthy goodness of mushrooms with the tender sweetness of baby corn, all enveloped in a rich and flavorful gravy. It’s a perfect dish for a weeknight dinner or a special occasion. Key...
by Preeti Rathore | Nov 4, 2024 | Recipe
Dried shiitake mushrooms are an underrated powerhouse in the kitchen. Their deep, umami flavor and chewy texture add an earthy richness that can elevate all kinds of dishes. They’re especially popular in Asian cuisine, but these versatile mushrooms can do wonders in...
by Preeti Rathore | Nov 2, 2024 | Cooking Techniques, Shiitake Mushroom
Dried shiitake mushrooms are a powerhouse of umami flavor, making them a favorite ingredient in many dishes. Proper rehydration brings back their natural texture and deepens their rich taste, making them perfect for everything from soups to stir-fries. Here’s a quick...
by Preeti Rathore | Oct 28, 2024 | Gluten-Free Living, Recipe, sattu
Are you looking for a quick, nutritious, and protein-rich snack that’s also incredibly delicious? Look no further than Sattu Laddoo! This traditional Indian sweet recipe is made from Amritatva’s Sattu Flour, a powerful superfood high in protein and fiber, naturally...
by Preeti Rathore | Oct 20, 2024 | Gluten-Free Living, Recipe
Looking for a wholesome, quick-to-prepare meal that’s both satisfying and packed with nutrients? This recipe combines the goodness of Amritatva’s Multigrain Gluten-Free Noodles and their signature Italian Seasoning to create a flavorful, healthy dish that you’ll love....
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