Noodles and pasta are comfort food classics—but at Amritatva, we’ve reimagined them for the conscious eater. Our gluten-free multigrain noodles and pasta are made using a unique blend of wholesome grains and mushrooms, bringing together taste, nutrition, and sustainability in one beautiful forkful.
What makes them different?
They’re 100% vegan, gluten-free, and lactose-free, making them gentle on the gut and friendly for people with dietary restrictions. Instead of refined flours, we use a base of millets and dried mushrooms rich in natural nutrients, protein, and fiber. And of course, like all Amritatva products, they contain no preservatives, no additives, and no harmful chemicals—just clean ingredients that support a healthy diet.
Our pasta and noodles are also a win for the planet. The grains we use are water-efficient, grown through sustainable, eco-friendly farming practices. Plus, our processing and packaging support rural livelihoods and responsible production.
So whether it’s a quick weeknight stir-fry or a slow Sunday pasta bowl, Amritatva makes sure you never have to choose between comfort and consciousness. Because even your most indulgent meals deserve clean, planet-friendly ingredients.
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