At Amritatva, comfort food can also be clean food. That’s exactly what inspired our Multigrain Gluten-Free Noodles — a delicious way to enjoy your favourite meal without compromising on health.
Made using a blend of wholesome grains like millets and brown rice, our noodles are 100% gluten-free, vegan, and crafted without preservatives, additives, or refined flour (maida).
Here’s what makes these noodles a smart choice:
- Supports digestion:- The millet and brown rice base is rich in fibre, making it easier on your gut and great for regulating digestion.
- Better for blood sugar: With a lower glycemic index than regular noodles, this multigrain mix helps prevent sudden sugar spikes, making it suitable for diabetics and those monitoring their energy levels.
- Naturally rich in nutrients:- Millets are packed with B-vitamins, iron, magnesium, and antioxidants, making every bite more nourishing than the average instant noodle.
- Free from gluten and allergens:- Safe for those with gluten sensitivities or celiac disease — and kinder to the gut overall.
Whether stir-fried, souped-up, or tossed with veggies, Amritatva’s Multigrain Noodles bring nutrition and comfort to your bowl, with no compromises.
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