Mushroom Baby Corn Gravy

A delightful blend of flavors and textures!

This recipe brings together the earthy goodness of mushrooms with the tender sweetness of baby corn, all enveloped in a rich and flavorful gravy. It’s a perfect dish for a weeknight dinner or a special occasion.

Key Ingredients:

• Fresh mushrooms
• Baby corn
• Onion
• Ginger
• Curry powder
• Celery leaves
• Flour
• Water
• Oil

How to Make:

1. Sauté the Mushrooms: Heat oil in a pan, add mushrooms, and sauté until softened.
2. Prepare the Gravy: Sauté onions, add ginger, curry powder, and celery leaves.
3. Thicken the Gravy: Add flour and water, stirring continuously until the gravy thickens.
4. Combine and Simmer: Add baby corn and sautéed mushrooms to the gravy, simmer until flavors are well-combined.

inspired by the details provided:

Yields: 4 servings Prep time: 15 minutes Cook time: 25 minutes

Ingredients:

• Fresh mushrooms: 250 gm (medium-sized, cut into even-sized pieces)
• Onion: 1 large (finely diced)
• Baby corn: 150 gm (boiled and well-drained)
• Ginger: 1 tbsp (grated)
• Curry powder: 1 tsp
• Celery leaves: 1 bunch (petaled)
• Flour: 2 tbsp
• Water: 1 cup
• Oil: 50 gm
• Salt and pepper to taste

Equipment:

• Heavy-bottom pan
• Cutting board
• Knife

Instructions:

Step 1: Prepare the vegetables

1. Cut the mushrooms into even-sized pieces.
2. Finely dice the onion.

Step 2: Sauté the mushrooms

1. Heat the oil in a heavy-bottomed pan over medium heat.
2. Add the mushrooms and sauté until they are wilted and slightly browned.
3. Remove the mushrooms from the pan and set aside.

Step 3: Make the gravy

1. In the same pan, add the diced onion and sauté until softened and translucent.
2. Add the baby corn and cook for an additional 2-3 minutes.
3. Stir in the grated ginger and curry powder, and cook for another minute, being careful not to burn the spices.
4. Sprinkle the flour over the mixture and cook for 1 minute, stirring constantly.
5. Gradually add the water, stirring continuously until the gravy comes to a boil and thickens.
6. Return the sautéed mushrooms to the pan and simmer for 3-4 minutes, or until the gravy has reached your desired consistency.
7. Season with salt and pepper to taste.

Step 4: Serve

1. Serve the Mushroom with Baby Corn in Gravy hot over a bed of fluffy boiled rice or noodles.