Amritatva Dried Oyster Mushroom 50g
₹162.00
(Including GST)
Soak Dried Oyster Mushrooms for 10-12 minutes in lukewarm water to rehydrate, they will become soft, cut them into small pieces and use them in your favourite recipe.
Dishes you can make – Oyster Mushroom Curry, Oyster Mushroom Chuttny, Oyster mushroom pulao, Oyster mushroom fried pakora, add them in salads, in pasta, use as a pizza topping, many more.
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Introduction:
Oyster mushroom is the rich source of protein, vitamins, minerals, fibre and other antioxidants like selenium protect body cells from damage that might lead to chronic diseases and help to strengthen the immune system. Oyster mushroom is low in calories, fat free Cholesterol free, Gluten free and very low in sodium. consumption of oyster mushroom decrease the risk of diabetes, cancer, heart disease, obesity, and increase the immunity system of body.
Benefits:
Great plant-based source of vitamin D. Did you know, that you can blen your dried oyster mushrooms into powder and use as spice in your meals?
Cautions:
We do not use harmful chemicals like formaldehyde as these have cancerous properties. Many growers use it to increase the yield.
The mushrooms are a-grade and sun dried
Additional information
| Weight | 100 g |
|---|---|
| Size | 100 gm |
| Safety Info | |
| Made From | Plant-based and natural source to boost immunity, energy, and overall health. |
| Preservatives Free | yes |
| 100% Natural | yes |
| Nutrition Rich | |
| Origin |
