At Amritatva, nutrition isn’t just about what goes on your plate—it’s about the world we’re shaping behind the scenes. That’s why our work is closely aligned with several UN Sustainable Development Goals (SDGs), ensuring that every product nurtures both people and planet.
We directly support SDG 2: Zero Hunger and SDG 3: Good Health and Well-being by creating clean, nutrient-dense foods made from mushrooms, millets, and herbs—all free from additives, preservatives, and harmful chemicals. Every bite supports gut health, immunity, and sustainable nourishment.
Our collaboration with rural women and small-scale farmers furthers SDG 5: Gender Equality and SDG 8: Decent Work and Economic Growth. We empower the hands that grow and process our ingredients by providing fair wages, skill-building opportunities, and dignified employment.
And by keeping our products vegan, eco-friendly, and zero-waste wherever possible, we stay true to SDG 12: Responsible Consumption and Production and SDG 13: Climate Action—reducing the environmental cost of everyday nutrition.
Each Amritatva product is a small act of impact. From farm to shelf, we’re working to create a system where sustainability, wellness, and social responsibility go hand in hand. because real change starts with what we choose to grow, support, and consume.
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