In Ayurveda, food is considered a form of medicine, and sattu has long been valued for its cooling, detoxifying, and strengthening properties. Traditionally made from roasted pulses or grains, sattu is known to balance the pitta dosha, aid digestion, and energize the body, especially in hot climates.
Amritatva brings a modern twist to this ancient superfood by combining roasted black gram (chana) with sun-dried oyster mushroom powder. This blend enhances the traditional benefits of sattu with the added goodness of plant-based protein, antioxidants, and beta-glucans.
Ayurvedic and Nutritional Benefits of Amritatva’s Sattu:
- Oyster Mushrooms – Boost immunity and support heart health.
- Supports Gut Health – Rich in fiber and easy to digest.
- Boosts Strength & Stamina – Perfect for daily nourishment.
- Natural Detox – Helps flush out toxins and purify the system.
Sattu is easy to incorporate into your daily diet—mix it with water, lemon, and a pinch of salt for a refreshing summer drink, or add it to smoothies and recipes for a clean, plant-based protein boost.
With Amritatva’s Sattu, you get the best Ayurveda and modern nutrition in one wholesome, sustainable product, crafted to support your body, mind, and planet.
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