Amritatva Dried Shiitake Mushrooms 50g

Sun-dried and hand-sorted, Amritatva Dried Shiitake Mushrooms are grown by Indian farmers without chemical treatment. Slow sun-drying concentrates the natural umami, so a small handful deepens the flavour of any broth, gravy, or stir-fry.

Why cooks keep shiitake in the pantry

• Deep umami flavour: adds rich, savoury depth to soups, dals, rice dishes, and stir-fries.
• Naturally nutrient-dense: shiitake naturally contain B vitamins, vitamin D2 (developed during sun-drying), zinc, selenium, and beta-glucans such as lentinan.
• Nothing added: chemical-free cultivation, no preservatives, no additives. Just dried mushrooms.
• Long shelf life: stores for months in an airtight jar; rehydrates in 20 to 30 minutes.

How to use dried shiitake mushrooms

Soak in warm water for 20 to 30 minutes until soft. Slice and add to soups, dals, biryanis, noodles, or stir-fries. The soaking water is an excellent umami stock: strain it and use it as your cooking liquid.

Frequently asked questions

Where do these mushrooms come from?
Grown and sun-dried on Indian farms, hand-sorted batch by batch by the rural women's collective Amritatva works with.

Are dried shiitake mushrooms vegan and gluten-free?
Yes. 100% mushroom, naturally vegan and gluten-free, with no artificial additives.

How much should I use?
8 to 10 dried pieces (about 15g) is enough for a family-size soup or curry. One 50g pack covers 3 to 4 dishes.

How should I store them?
Airtight container, cool and dry, away from sunlight. No refrigeration needed.