by Preeti Rathore | Jun 14, 2025 | Healthy Lifestyle
At Amritatva, we don’t just think about what goes into our products—we care deeply about what happens at every step of their life cycle. That’s why we embrace the principles of a circular economy, where waste is minimized, value is maximized, and every choice supports... by Preeti Rathore | Jun 13, 2025 | Healthy Lifestyle
Noodles and pasta are comfort food classics—but at Amritatva, we’ve reimagined them for the conscious eater. Our gluten-free multigrain noodles and pasta are made using a unique blend of wholesome grains and mushrooms, bringing together taste, nutrition, and... by Preeti Rathore | Jun 12, 2025 | Healthy Lifestyle
At Amritatva, nutrition isn’t just about what goes on your plate—it’s about the world we’re shaping behind the scenes. That’s why our work is closely aligned with several UN Sustainable Development Goals (SDGs), ensuring that every product nurtures both people and... by Preeti Rathore | Jun 11, 2025 | Healthy Lifestyle
Seasonings That Nourish—The Amritatva Way Most seasonings are designed to wake up your taste buds. Ours are designed to do that and nourish your body. At Amritatva, we believe every sprinkle should be as clean and conscious as the meal accompanying it. Our Italian... by Preeti Rathore | Jun 10, 2025 | Healthy Lifestyle
Behind every pack of Amritatva’s clean, conscious nutrition is a story of people, especially the hands of farmers and rural women who make it all possible. At the core of Amritatva’s sourcing model is a commitment to small-scale farmers and women-led rural... by Preeti Rathore | Jun 9, 2025 | Oyster mushroom, Superfoods and Nutritional Grains, Sustainable Farming
In the ever-evolving world of superfoods, oyster mushrooms quietly steal the show. Delicate in texture, earthy in taste, and rich in nutrients, they’re not just a treat for your tastebuds but a blessing for your body. Used for centuries in traditional medicine, oyster... by Preeti Rathore | Jun 7, 2025 | Healthy Lifestyle
In a world increasingly dominated by synthetic products, the shift toward a chemical-free lifestyle is more than just a trend — it’s a return to what’s natural, safe, and mindful. From the food we eat to the skincare we use, opting for chemical-free options reduces... by Preeti Rathore | Jun 6, 2025 | Shiitake Mushroom, Superfoods and Nutritional Grains, Sustainable Farming
Shiitake Mushrooms: Ancient Wisdom, Modern Wellness For centuries, shiitake mushrooms have been treasured in East Asian cultures—not just for their deep, savory flavor but also for their powerful health benefits. Today, they’re gaining global attention as functional... by Preeti Rathore | Jun 5, 2025 | sattu
In Ayurveda, food is considered a form of medicine, and sattu has long been valued for its cooling, detoxifying, and strengthening properties. Traditionally made from roasted pulses or grains, sattu is known to balance the pitta dosha, aid digestion, and energize the... by Preeti Rathore | Jun 4, 2025 | Healthy Lifestyle
Sattu, a flour made from roasted chickpeas, millet, or barley, has been a staple in Indian diets for centuries. It’s making a comeback today because of its impressive nutritional benefits. Packed with protein, fiber, and essential nutrients, sattu offers a quick...
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